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Ingredients
US|METRIC
4 SERVINGS
- 1/2 brown onion (finely diced)
- 1 celery stick (finely diced)
- 1 garlic clove (crushed)
- 2 Tbsp. tomato paste
- 1 can whole peeled tomatoes
- 1 can beans (drained and rinsed)
- 4 sprigs fresh thyme
- 2 cups kale (shredded or spinach)
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NutritionView More
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60Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories60Calories from Fat┅ |
| % DAILY VALUE |
| Total Fat0g0% |
| Saturated Fat |
| Trans Fat |
| Cholesterol |
| Sodium90mg4% |
| Potassium460mg13% |
| Protein3g |
| Calories from Fat┅ |
| % DAILY VALUE |
| Total Carbohydrate13g4% |
| Dietary Fiber5g20% |
| Sugars5g |
| Vitamin A80% |
| Vitamin C70% |
| Calcium8% |
| Iron10% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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