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Tuscan Artichoke Stuffed Shells
FLOUR ON MY FACE14Ingredients
55Minutes
1240Calories
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Ingredients
US|METRIC
4 SERVINGS
- 16 oz. jumbo shell pasta
- Bertolli® Riserva Marinara Sauce
- 15 oz. ricotta cheese (containers)
- 14 oz. artichokes (drained and roughly chopped and drained again)
- 1/2 lb. ground beef (browned)
- 1 cup diced onion
- 1 tsp. minced garlic
- 2 Tbsp. olive oil
- 8 oz. fresh mozzarella cheese (shredded)
- 1/2 tsp. salt
- 1/4 tsp. black pepper
- 2 tsp. parsley flakes
- 1 large egg (slightly beaten)
- 2 cups shredded mozzarella cheese (divided)
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NutritionView More
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1240Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories1240Calories from Fat520 |
| % DAILY VALUE |
| Total Fat58g89% |
| Saturated Fat28g140% |
| Trans Fat0.5g |
| Cholesterol235mg78% |
| Sodium1380mg57% |
| Potassium1170mg33% |
| Protein68g |
| Calories from Fat520 |
| % DAILY VALUE |
| Total Carbohydrate110g37% |
| Dietary Fiber10g40% |
| Sugars10g |
| Vitamin A30% |
| Vitamin C25% |
| Calcium90% |
| Iron35% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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