Tuscan Artichoke Stuffed Shells Recipe | Yummly

Tuscan Artichoke Stuffed Shells

FLOUR ON MY FACE
14Ingredients
55Minutes
1240Calories
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Ingredients

US|METRIC
  • 16 ounces jumbo shell pasta
  • Bertolli® Riserva Marinara Sauce
  • 15 ounces ricotta cheese (containers)
  • 14 ounces artichokes (drained and roughly chopped and drained again)
  • 1/2 pound ground beef (browned)
  • 1 cup diced onion
  • 1 teaspoon minced garlic
  • 2 tablespoons olive oil
  • 8 ounces fresh mozzarella cheese (shredded)
  • 1/2 teaspoon salt
  • 1/4 teaspoon black pepper
  • 2 teaspoons parsley flakes
  • 1 large egg (slightly beaten)
  • 2 cups shredded mozzarella cheese (divided)
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    NutritionView More

    1240Calories
    Sodium57% DV1380mg
    Fat89% DV58g
    Protein133% DV68g
    Carbs37% DV110g
    Fiber40% DV10g
    Calories1240Calories from Fat520
    % DAILY VALUE
    Total Fat58g89%
    Saturated Fat28g140%
    Trans Fat0.5g
    Cholesterol235mg78%
    Sodium1380mg57%
    Potassium1170mg33%
    Protein68g133%
    Calories from Fat520
    % DAILY VALUE
    Total Carbohydrate110g37%
    Dietary Fiber10g40%
    Sugars10g20%
    Vitamin A30%
    Vitamin C25%
    Calcium90%
    Iron35%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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