Add All to Shopping List
Add to Meal Planner
|Calories200Calories from Fat70|
|% DAILY VALUE|
|Calories from Fat70|
|% DAILY VALUE|
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
Leslie Berg 22 days ago
Tastes amazing. I’d bake it more on the 55 min side
Evelyn Segura 3 months ago
amazing desert 🥰 loved it will definitely repeal 🥧
CINDY Q. 3 months ago
Absolutely delicious and super easy
Valerie 5 months ago
Moist and delicious! Easy to make, a perfect afternoon tea cake or winter dessert. Yum!
Caroselli 6 months ago
It baked faster than recipe said so I would start to watch it at total 50 min I also agree that its best served the day it’s baked I refrigerated it overnight It lost its crispy edge and was softer than the day it was baked, still delicious.
danamae 6 months ago
this is delicious, we have an excess of apples and this cake is a great way to make use of them.
Di A. 6 months ago
Delicious! An easy recipe to make. Not too much cake so the apples were the star! The texture scrumptious!
Gretchen S. 7 months ago
This is a great cake. Loved it for Thanksgiving and many other family gatherings.
Lisa R. 7 months ago
Very easy to make. I will definitely make it again.
Kjaernet 8 months ago
Great! Tastes better a few hours afterwards or Even next day. We used a little less sugar and butter and a little more fluor- I think it is more balanced that way.
Joe Dagrosa 8 months ago
This is an awesome cake! It really comes close to being a apple “flan”. Will definitely make this again!
Sara 8 months ago
Good a little too much batter
Clara Powell 9 months ago
great!! i love how moist it is
Linda Franklin 10 months ago
Excellent my gourmet cooking friends asked for the recipe
Stacey K. a year ago
Turned out great - everyone loved it. And it was still good the next day. Used Honeycrisp apples.
Lacey Rolek a year ago
Loved it! Overmixed it a bit, but still came out good.
Adam Potter a year ago
too sweet. need to swap apple type with granny smith.
Clarissa Ament a year ago
Tasty. I would make it again
Cathy L. a year ago
It was really good but the bottom burned probably by baking the first 10 minutes on the oven floor. I will make again without baking on oven floor.
Karen a year ago
The cake was moist and rich tasting with the caramelized crust and simple to make. I froze the leftovers, and it was still great when reheated in the microwave.
Lisa Pass a year ago
This was delicious! But the bottom crust got overdone in my oven. I will reduce the time it sits on the oven floor by a few minutes next time. Otherwise an easy recipe with great results. Not overly sweet with a nice apple taste.
sandra a year ago
Love it. Super moisty
Ellen Ames a year ago
Yummy, didn’t take long to prepare. Would make it again
Lee Worster a year ago
It turned out great! Made it for a small dinner party and everyone loved it. Definitely a keeper!
Lori V. a year ago
I had gotten so many compliments on this cake . Very pleasing to look at and it's just simply delicious .
Paul G. a year ago
Easy to make, waiting to bake now...........
Yasmin O. a year ago
Great recipe, would definitely do it again!
Jenny Zhou 2 years ago
I have made apple cake several times before and this is the best so far. i loved the slightly overbaked bottom with a carmelized flavour. I made some slight alternations, and reduced the sugar to half of the recioie, and found that the sweetness was just right for my taste. Also, I used mostly Granny Smith, and 1 gala bc i ran out of gs. I would imagine that it would taste even better topped with sliced almonds or candied walnuts or pecans, might try it next time.
Igor 2 years ago
Perfect! Mouthwatering recipe!
Norma S. 2 years ago
I liked it but I think it could have had less butter. I will try again with 1 spoon less butter