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Ingredients
US|METRIC
4 SERVINGS
- 2 pound cakes (Sara Lee, freezer section)
- 24 oz. reduced fat cream cheese (softened)
- 1 1/2 tsp. vanilla extract
- 3/4 cup sugar
- 12 oz. cool whip
- 2 cups chopped pecans
- 10 oz. caramel ice cream topping
- 10 oz. hot fudge ice cream topping
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NutritionView More
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2070Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories2070Calories from Fat1010 |
| % DAILY VALUE |
| Total Fat112g172% |
| Saturated Fat49g245% |
| Trans Fat |
| Cholesterol425mg142% |
| Sodium1950mg81% |
| Potassium1170mg33% |
| Protein35g |
| Calories from Fat1010 |
| % DAILY VALUE |
| Total Carbohydrate244g81% |
| Dietary Fiber10g40% |
| Sugars95g |
| Vitamin A40% |
| Vitamin C2% |
| Calcium50% |
| Iron20% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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