Turtle Cheesecake

DAWN MONROE(3)
Dawn Barnum Spitler: "This was good and easy to make. I used an 8in spr…" Read More
14Ingredients
75Minutes
2040Calories

Ingredients

US|METRIC
  • 2 1/2 cups graham cracker crumbs
  • 1/2 cup sugar
  • 3/4 cup melted butter
  • caramel
  • chocolate sauce
  • 1/2 cup chopped pecans
  • 24 ounces cream cheese (each packages)
  • 1 cup sugar
  • 1 teaspoon vanilla
  • 3 whole eggs
  • 1/2 cup chopped pecans
  • 1/2 cup fudge (or chocolate sauce)
  • 1/2 cup caramel sauce
  • chocolate chips (optional)
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    NutritionView More

    2040Calories
    Sodium62% DV1480mg
    Fat197% DV128g
    Protein51% DV26g
    Carbs71% DV212g
    Fiber28% DV7g
    Calories2040Calories from Fat1150
    % DAILY VALUE
    Total Fat128g197%
    Saturated Fat61g305%
    Trans Fat
    Cholesterol440mg147%
    Sodium1480mg62%
    Potassium660mg19%
    Protein26g51%
    Calories from Fat1150
    % DAILY VALUE
    Total Carbohydrate212g71%
    Dietary Fiber7g28%
    Sugars119g238%
    Vitamin A70%
    Vitamin C0%
    Calcium30%
    Iron30%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

    Reviews(3)

    This was good and easy to make. I used an 8in springform pan because I didn’t have the smaller deep Spring form that was suggested. I modified the crust so it wasn’t so think. I also suggest making sure the crust is completely cooled (maybe even chilled) before you add chocolate or Carmel. Mine was too hot and the Carmel soaked into the crust and made it very difficult to cut and eat because the it was too hard. My whole family loved it! Would make it again!
    Dana B. 2 years ago
    Great!!! Have made it many times!!
    Mary Slette 4 years ago
    Cheesecake was good, but the crust was very hard. Too thick and way too much butter! If I make this again I will adjust the crust ingredients or make my usual graham cracker crust.

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