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Dawn Barnum Spitler: "This was good and easy to make. I used an 8in spr…" Read More
14Ingredients
75Minutes
2040Calories
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Ingredients
US|METRIC
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NutritionView More
2040Calories
Sodium62% DV1480mg
Fat197% DV128g
Protein51% DV26g
Carbs71% DV212g
Fiber28% DV7g
| Calories2040Calories from Fat1150 |
| % DAILY VALUE |
| Total Fat128g197% |
| Saturated Fat61g305% |
| Trans Fat |
| Cholesterol440mg147% |
| Sodium1480mg62% |
| Potassium660mg19% |
| Protein26g51% |
| Calories from Fat1150 |
| % DAILY VALUE |
| Total Carbohydrate212g71% |
| Dietary Fiber7g28% |
| Sugars119g238% |
| Vitamin A70% |
| Vitamin C0% |
| Calcium30% |
| Iron30% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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Reviews(3)
Dawn Barnum Spitler 3 years ago
This was good and easy to make. I used an 8in springform pan because I didn’t have the smaller deep Spring form that was suggested. I modified the crust so it wasn’t so think. I also suggest making sure the crust is completely cooled (maybe even chilled) before you add chocolate or Carmel. Mine was too hot and the Carmel soaked into the crust and made it very difficult to cut and eat because the it was too hard. My whole family loved it! Would make it again!
Mary Slette 4 years ago
Cheesecake was good, but the crust was very hard. Too thick and way too much butter! If I make this again I will adjust the crust ingredients or make my usual graham cracker crust.
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