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Ingredients
US|METRIC
9 SERVINGS
- 8 oz. cream cheese (softened)
- 1/2 cup unsalted butter (softened)
- 2 Tbsp. caramel sauce (I used caramel ice cream topping)
- 1 cup powdered sugar
- 2 Tbsp. light brown sugar (packed)
- 3/4 cup mini chocolate chips (divided)
- 1/4 cup chopped pecans
- 1/4 cup caramel (bits, I used Kraft)
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NutritionView More
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380Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories380Calories from Fat230 |
| % DAILY VALUE |
| Total Fat26g40% |
| Saturated Fat14g70% |
| Trans Fat |
| Cholesterol55mg18% |
| Sodium125mg5% |
| Potassium130mg4% |
| Protein3g |
| Calories from Fat230 |
| % DAILY VALUE |
| Total Carbohydrate37g12% |
| Dietary Fiber1g4% |
| Sugars31g |
| Vitamin A15% |
| Vitamin C0% |
| Calcium6% |
| Iron4% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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