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Ingredients
US|METRIC
11 SERVINGS
- 20 Kraft Caramels
- 3 Tbsp. water
- 1 box german chocolate cake mix
- 1 box fudge brownie mix
- 4 eggs
- 1 1/4 cups water
- 1 cup canola oil
- 2 cups chopped pecans (divided into 1¼ cups and ¾ cup portions)
- 8 turtle candies (chocolate/caramel, chopped)
- 1 cup heavy whipping cream
- 12 oz. semi-sweet chocolate morsels
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