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Ingredients
US|METRIC
4 SERVINGS
- 1 Tbsp. ghee (or vegetable oil, plus extra, to fry)
- 400 grams minced lamb (or chicken)
- 2 onions (halved, thinly sliced)
- 300 grams green cabbage (shredded)
- 2 tsp. turmeric (freshly grated)
- 1 Tbsp. Malaysian meat curry powder (see Note)
- 2 tsp. freshly grated ginger
- 1 chillies (–2 red bird’s-eye, finely chopped)
- 1 Tbsp. chopped coriander (finely)
- 4 eggs
- 4 roti (balls, canai dough)
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Notes
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