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Turnip, Radish, and Fennel Saute
AUTOIMMUNE WELLNESS8Ingredients
30Minutes
80Calories
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Ingredients
US|METRIC
4 SERVINGS
- 1 bunch baby turnips
- 1 bunch radishes
- 1 fennel bulb
- 1 Tbsp. coconut oil (solid cooking fat, lard, tallow, or duck fat)
- 1/2 lemon (juiced)
- 1/2 tsp. sea salt
- 1/2 tsp. lemon zest
- 1 tsp. fennel fronds (minced)
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Directions
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NutritionView More
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80Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories80Calories from Fat25 |
| % DAILY VALUE |
| Total Fat3.5g5% |
| Saturated Fat3g15% |
| Trans Fat |
| Cholesterol |
| Sodium390mg16% |
| Potassium480mg14% |
| Protein2g |
| Calories from Fat25 |
| % DAILY VALUE |
| Total Carbohydrate12g4% |
| Dietary Fiber5g20% |
| Sugars4g |
| Vitamin A2% |
| Vitamin C70% |
| Calcium8% |
| Iron4% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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