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Turnip and Spinach Rosemary “Risotto” Stuffed Acorn Squash with Pecans
INSPIRALIZED8Ingredients
45Minutes
400Calories
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Ingredients
US|METRIC
2 SERVINGS
- 1 acorn squash (small)
- 1 turnip (large, or 2 medium)
- 2 garlic cloves
- 1/3 cup pecans (whole)
- 3 cups spinach
- 1 Tbsp. extra-virgin olive oil
- 1 tsp. fresh rosemary
- 1/4 cup grated Parmesan cheese
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NutritionView More
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400Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories400Calories from Fat250 |
| % DAILY VALUE |
| Total Fat28g43% |
| Saturated Fat4.5g23% |
| Trans Fat |
| Cholesterol10mg3% |
| Sodium280mg12% |
| Potassium1250mg36% |
| Protein11g |
| Calories from Fat250 |
| % DAILY VALUE |
| Total Carbohydrate32g11% |
| Dietary Fiber9g36% |
| Sugars4g |
| Vitamin A100% |
| Vitamin C80% |
| Calcium30% |
| Iron25% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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