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Ingredients
US|METRIC
4 SERVINGS
- 2 Tbsp. ghee (or olive oil)
- 1 onion (coarsely chopped)
- 2 cloves garlic (minced)
- 2 lb. turnips (peeled and cut into large chunks)
- 1 1/2 lb. russet potatoes (peeled and cut into large chunks)
- 4 cups chicken broth
- 1/2 tsp. fresh thyme leaves (dried okay)
- 2 bay leaves
- 2 dashes ground nutmeg
- salt
- pepper
- 1 sprig fresh thyme (to garnish, optional)
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NutritionView More
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300Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories300Calories from Fat70 |
| % DAILY VALUE |
| Total Fat8g12% |
| Saturated Fat0g0% |
| Trans Fat |
| Cholesterol |
| Sodium430mg18% |
| Potassium1430mg41% |
| Protein11g |
| Calories from Fat70 |
| % DAILY VALUE |
| Total Carbohydrate52g17% |
| Dietary Fiber8g32% |
| Sugars12g |
| Vitamin A2% |
| Vitamin C100% |
| Calcium10% |
| Iron15% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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