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Turnip and Pomegranate Winter Salad
COOKING CLASSES WITH HALEY14Ingredients
20Minutes
110Calories
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Ingredients
US|METRIC
7 SERVINGS
- 2 Tbsp. honey
- 2 Tbsp. whole grain mustard
- 2 Tbsp. shallots (minced)
- 1/4 cup pomegranate arils
- 1/2 tsp. kosher salt
- 1/4 tsp. cracked black pepper (Fresh)
- 6 cups red-leaf lettuce (washed, hard ribs removed, torn into bite sized pieces)
- 1 cup fennel (sliced paper thin with mandolin)
- 1 cup turnips (sliced paper thin with mandolin)
- 1/2 cup radishes (White, sliced paper thin with mandolin)
- 1 Tbsp. shallots (minced)
- 1 cup pomegranate arils (divided)
- 3/4 cup feta cheese (crumbled)
- 1/4 tsp. cracked black pepper (Fresh)
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NutritionView More
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110Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories110Calories from Fat35 |
| % DAILY VALUE |
| Total Fat4g6% |
| Saturated Fat2.5g13% |
| Trans Fat |
| Cholesterol15mg5% |
| Sodium440mg18% |
| Potassium310mg9% |
| Protein4g |
| Calories from Fat35 |
| % DAILY VALUE |
| Total Carbohydrate16g5% |
| Dietary Fiber3g12% |
| Sugars11g |
| Vitamin A50% |
| Vitamin C20% |
| Calcium10% |
| Iron6% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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