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Turnip and Leek Soup with Black Rice
LIVING THE GOURMET52Ingredients
85Minutes
1630Calories
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Ingredients
US|METRIC
6 SERVINGS
- 1 cup black rice (uncooked Village Harvest, prepared as directed)
- 2 cloves garlic (chopped)
- 2 stalks celery (diced)
- 2 carrots (sliced)
- 1 ripe tomato (vine, diced)
- 2 leeks (sliced thin)
- 2 turnips (3 small, diced)
- 1 small red onion (sliced)
- 1/4 cup Italian parsley (chopped)
- 1/2 tsp. salt
- 1/2 tsp. black pepper
- 1 tsp. dried oregano
- 1/4 tsp. fresh grated nutmeg
- 1/4 tsp. ground cloves
- 1/2 lemon juice
- 2 Tbsp. olive oil
- 4 cups chicken broth
- 2 cups black rice (Harvest, cooked as directed)
- 2 stalks celery (chopped)
- 1 small red onion (sliced thin)
- 2 cloves garlic (chopped fine)
- 1/4 cup fresh Italian parsley (chopped)
- 1/4 cup dried pitted dates (chopped)
- 1/4 cup dried cranberries (chopped)
- 1/4 cup dried apricots (chopped)
- 1/4 cup pecans (chopped)
- 1 lemon juice
- 1/4 tsp. sugar
- 1/4 tsp. salt
- 1/2 tsp. black pepper
- 1/4 cup olive oil
- 5 cornish hens (clean and pat dry)
- fresh sage leaves
- fresh rosemary sprigs
- 4 Tbsp. orange marmalade
- 1 lemon juice
- 3 Tbsp. olive oil
- 3 Tbsp. balsamic vinegar
- 1 tsp. sugar
- 1/2 tsp. salt
- 1/2 tsp. black pepper
- fresh nutmeg grated
- 1 tsp. ground coriander
- 1 cup arborio rice
- 1/2 cup sugar
- 1 pinch salt
- 4 3/4 cups whole milk
- 1 Tbsp. vanilla
- 1/4 cup heavy cream
- 1/2 tsp. canela
- 1/2 tsp. nutmeg
- 1 orange zest
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NutritionView More
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1630Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories1630Calories from Fat720 |
| % DAILY VALUE |
| Total Fat80g123% |
| Saturated Fat22g110% |
| Trans Fat |
| Cholesterol320mg107% |
| Sodium920mg38% |
| Potassium1810mg52% |
| Protein70g |
| Calories from Fat720 |
| % DAILY VALUE |
| Total Carbohydrate159g53% |
| Dietary Fiber9g36% |
| Sugars46g |
| Vitamin A110% |
| Vitamin C70% |
| Calcium40% |
| Iron45% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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