Meal Planning
More Tools
About Yummly
®/™©2024 Yummly. All rights reserved.
Add to Meal Planner
Ingredients
US|METRIC
8 SERVINGS
- 5 garlic cloves (thinly sliced)
- 2 cups heavy cream
- 1/2 tsp. dried thyme
- 2 Tbsp. unsalted butter (divided)
- 3 onions (medium, thinly sliced)
- kosher salt
- 3 bunches Tuscan kale (ribs and stems removed, leaves torn)
- 4 turnips (medium, about 1¾ pounds total, trimmed, peeled, cut into ½-inch pieces)
- 3 large eggs (beaten to blend)
- 4 oz. fontina cheese (grated, about 1 cup)
- 1 oz. Parmesan (finely grated, about 1 cup)
- 8 oz. bread (day-old white country-style, cut into ½-inch pieces)
- freshly ground black pepper
Did you make this?
Add All to Shopping List
Add to Meal Planner
Directions
For an even better recipe experience, download the free Yummly app.
You'll get personalized recommendations and app-exclusive cooking tools that you can take on-the-go.
Scan the QR code or go to yummly.com/mobile
NutritionView More
Unlock full nutritional details with subscription
480Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories480Calories from Fat340 |
| % DAILY VALUE |
| Total Fat38g58% |
| Saturated Fat22g110% |
| Trans Fat |
| Cholesterol205mg68% |
| Sodium560mg23% |
| Potassium310mg9% |
| Protein12g |
| Calories from Fat340 |
| % DAILY VALUE |
| Total Carbohydrate25g8% |
| Dietary Fiber3g12% |
| Sugars6g |
| Vitamin A30% |
| Vitamin C30% |
| Calcium25% |
| Iron10% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
Notes
Add Note
Jot it down
Subscribe to Yummly to add notes