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Turnip and Carrot Gratin with Dijon Béchamel Sauce
PARDON YOUR FRENCH11Ingredients
20Minutes
200Calories
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Ingredients
US|METRIC
7 SERVINGS
- 700 grams turnips (about 5 medium sized)
- 300 grams carrots (about 2 medium sized)
- 1/2 tsp. salt
- 3 sage leaves (finely chopped)
- 4 Tbsp. unsalted butter
- 4 Tbsp. all-purpose flour
- 2 1/2 cups milk (2% or whole)
- 1/2 tsp. salt
- 1/2 tsp. grated nutmeg
- 2 Tbsp. Dijon mustard
- 1/2 tsp. freshly grated black pepper
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NutritionView More
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200Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories200Calories from Fat90 |
| % DAILY VALUE |
| Total Fat10g15% |
| Saturated Fat5g25% |
| Trans Fat |
| Cholesterol25mg8% |
| Sodium500mg21% |
| Potassium560mg16% |
| Protein7g |
| Calories from Fat90 |
| % DAILY VALUE |
| Total Carbohydrate21g7% |
| Dietary Fiber5g20% |
| Sugars12g |
| Vitamin A150% |
| Vitamin C40% |
| Calcium25% |
| Iron6% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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