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Turnip and Baby Spinach Salad with Warm Bacon Vinaigrette
MARTHA STEWART10Ingredients
50Minutes
150Calories
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Ingredients
US|METRIC
4 SERVINGS
- 2 bunches turnips (baby, with greens, about 1 1/2 pounds, trimmed, greens reserved, turnips cut into 1-inch pieces)
- 1/4 tsp. extra-virgin olive oil
- freshly ground pepper
- coarse salt
- 2 tsp. sherry vinegar
- 2 tsp. grainy mustard
- 4 cups baby spinach (washed well)
- 1 oz. bacon (about 2 slices, thinly sliced crosswise)
- 1 shallot (minced)
- 2 Tbsp. pecans (toasted and coarsely chopped)
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NutritionView More
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150Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories150Calories from Fat60 |
| % DAILY VALUE |
| Total Fat7g11% |
| Saturated Fat1.5g8% |
| Trans Fat |
| Cholesterol<5mg2% |
| Sodium430mg18% |
| Potassium680mg19% |
| Protein5g |
| Calories from Fat60 |
| % DAILY VALUE |
| Total Carbohydrate19g6% |
| Dietary Fiber5g20% |
| Sugars8g |
| Vitamin A60% |
| Vitamin C80% |
| Calcium10% |
| Iron10% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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