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Ingredients
US|METRIC
8 SERVINGS
- 1 1/2 cups green grapes (9 oz.)
- 2 Tbsp. extra-virgin olive oil
- 1 1/2 Tbsp. white wine vinegar
- 1 Tbsp. fresh lemon juice
- 1 tsp. tarragon (minced)
- kosher salt
- freshly ground black pepper
- 1 tsp. butter (plus more for greasing)
- 2/3 cup pumpkin seeds
- 1 1/2 Tbsp. sugar
- 2 lb. turnips (peeled and julienned, 6 cups)
- 4 cups baby arugula (packed)
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NutritionView More
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140Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories140Calories from Fat80 |
| % DAILY VALUE |
| Total Fat9g14% |
| Saturated Fat1.5g8% |
| Trans Fat |
| Cholesterol0mg0% |
| Sodium180mg8% |
| Potassium350mg10% |
| Protein5g |
| Calories from Fat80 |
| % DAILY VALUE |
| Total Carbohydrate11g4% |
| Dietary Fiber3g12% |
| Sugars7g |
| Vitamin A6% |
| Vitamin C45% |
| Calcium6% |
| Iron6% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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