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Ingredients
US|METRIC
4 SERVINGS
- 1 bunch Japanese turnips (or small traditional with their tops if fresh, trimmed so there's just a nice 1/4 inch of green stems left)
- 1 lemon (halved)
- 1/2 tsp. red chili flakes (dried, optional)
- 1 tsp. kosher salt
- 1 tsp. fresh ground black pepper
- 1/2 cup plain yogurt (not greek yogurt)
- 1 cup mint (lightly packed mixed herbs, parsley, basil, finely chopped)
- 1/4 cup extra-virgin olive oil
- 1/4 cup poppy seeds
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NutritionView More
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220Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories220Calories from Fat160 |
| % DAILY VALUE |
| Total Fat18g28% |
| Saturated Fat3g15% |
| Trans Fat |
| Cholesterol<5mg1% |
| Sodium680mg28% |
| Potassium330mg9% |
| Protein4g |
| Calories from Fat160 |
| % DAILY VALUE |
| Total Carbohydrate13g4% |
| Dietary Fiber5g20% |
| Sugars5g |
| Vitamin A4% |
| Vitamin C70% |
| Calcium20% |
| Iron8% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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