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Ingredients
US|METRIC
6 SERVINGS
- 6 turnips (rinsed, peeled and cut in half)
- 3 russet potatoes (rinsed & scrubbed, unpeeled, cut in quarters)
- 2 yellow onions (peeled & thinly sliced)
- 4 Tbsp. olive oil (extra virgin)
- 1 cup red wine
- 1 cup water
- 1/2 cup currants
- 2 Tbsp. capers
- 1 1/2 tsp. rosemary
- 3/4 tsp. salt
- 1 sprig thyme (optional)
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NutritionView More
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250Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories250Calories from Fat80 |
| % DAILY VALUE |
| Total Fat9g14% |
| Saturated Fat1.5g8% |
| Trans Fat |
| Cholesterol |
| Sodium470mg20% |
| Potassium810mg23% |
| Protein4g |
| Calories from Fat80 |
| % DAILY VALUE |
| Total Carbohydrate32g11% |
| Dietary Fiber5g20% |
| Sugars8g |
| Vitamin A0% |
| Vitamin C70% |
| Calcium8% |
| Iron8% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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