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Turnip Pesto Pasta with Artichoke Hearts and Kale
THE ROASTED ROOT7Ingredients
28Minutes
280Calories
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Ingredients
US|METRIC
2 SERVINGS
- 2 turnips (large, peeled and spiralized)
- 2 cups kale leaves (loosely packed, finely chopped)
- 1 cup pesto (kale)
- 2 Tbsp. olive oil (or grapeseed)
- 6.5 oz. marinated artichoke hearts (chopped)
- 3 Tbsp. pine nuts
- Parmesan cheese (for serving, optional)
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NutritionView More
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280Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories280Calories from Fat180 |
| % DAILY VALUE |
| Total Fat20g31% |
| Saturated Fat3g15% |
| Trans Fat |
| Cholesterol<5mg1% |
| Sodium230mg10% |
| Potassium700mg20% |
| Protein8g |
| Calories from Fat180 |
| % DAILY VALUE |
| Total Carbohydrate22g7% |
| Dietary Fiber10g40% |
| Sugars5g |
| Vitamin A170% |
| Vitamin C150% |
| Calcium20% |
| Iron15% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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