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Turnip Noodles with Kimchi-Miso Sauce
DISHING UP THE DIRT16Ingredients
35Minutes
660Calories
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Ingredients
US|METRIC
4 SERVINGS
- 1 Tbsp. freshly grated ginger
- 1 clove garlic (roughly chopped)
- 3 scallions (roughly chopped, white and pale green parts only)
- 1/4 tsp. crushed red pepper flakes (add more for a bit more heat)
- 1 Tbsp. toasted sesame oil
- 2 Tbsp. rice vinegar
- 2 tsp. low sodium soy sauce
- 2 Tbsp. white miso
- 1/4 cup kimchi (roughly chopped)
- 1 tsp. honey
- 1/4 cup olive oil
- 2 Tbsp. water (more to thin as needed)
- 2 pork sausage links (sliced into thin rounds)
- 1 lb. noodles (turnip)
- 1/2 cup chopped peanuts (toasted and)
- cilantro (for serving)
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NutritionView More
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660Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories660Calories from Fat230 |
| % DAILY VALUE |
| Total Fat26g40% |
| Saturated Fat5g25% |
| Trans Fat |
| Cholesterol105mg35% |
| Sodium570mg24% |
| Potassium410mg12% |
| Protein19g |
| Calories from Fat230 |
| % DAILY VALUE |
| Total Carbohydrate86g29% |
| Dietary Fiber5g20% |
| Sugars5g |
| Vitamin A15% |
| Vitamin C8% |
| Calcium6% |
| Iron30% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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