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Ingredients
US|METRIC
4 SERVINGS
- 2 bunches turnip greens (fresh)
- 1 onion (large, chopped)
- 1 tsp. fresh thyme leaves
- 5 cloves garlic (minced)
- 12 oz. smoked pork neck bones
- 2 cups chicken broth
- 2 Tbsp. apple cider vinegar
- black pepper (to taste)
- cajun spice (to taste)
- red pepper flakes (to taste)
- hot sauce (to taste)
- 1 lb. red potatoes (waxy, quartered)
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NutritionView More
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270Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories270Calories from Fat60 |
| % DAILY VALUE |
| Total Fat7g11% |
| Saturated Fat2g10% |
| Trans Fat |
| Cholesterol60mg20% |
| Sodium160mg7% |
| Potassium1170mg33% |
| Protein24g |
| Calories from Fat60 |
| % DAILY VALUE |
| Total Carbohydrate31g10% |
| Dietary Fiber5g20% |
| Sugars3g |
| Vitamin A45% |
| Vitamin C35% |
| Calcium10% |
| Iron30% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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