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Ingredients
US|METRIC
4 SERVINGS
- 1 lb. turnip greens (Cut 'N Clean Greens)
- 4 cups water
- salt
- 1 tsp. olive oil
- 4 cups spiral pasta
- 2 Tbsp. oil
- 1 zucchini (cut on bias in 1/4-inch slices)
- 1 yellow squash (cut on bias in 1/4-inch slices)
- 1 Tbsp. garlic (chopped fresh)
- 1/2 cup red onion (peeled and quartered)
- 1 tsp. thyme
- 1/2 cup mushrooms (sliced)
- 2 cups cheese (bleu, or Italian dressing)
- salt
- pepper
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NutritionView More
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380Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories380Calories from Fat240 |
| % DAILY VALUE |
| Total Fat27g42% |
| Saturated Fat13g65% |
| Trans Fat |
| Cholesterol60mg20% |
| Sodium800mg33% |
| Potassium860mg25% |
| Protein19g |
| Calories from Fat240 |
| % DAILY VALUE |
| Total Carbohydrate17g6% |
| Dietary Fiber6g24% |
| Sugars6g |
| Vitamin A280% |
| Vitamin C160% |
| Calcium70% |
| Iron15% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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