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Ingredients
US|METRIC
4 SERVINGS
- 2 lb. turnip greens (bag of washed and chopped, or enough greens to wash and prep to make the same volume)
- 1 Tbsp. bacon drippings
- 1 Tbsp. chicken bouillon (powdered)
- water
- salt (to taste)
- 2 cups corn meal (fine grind white)
- 1 tsp. salt
- 1 1/2 cups cold water (or enough to make a batter that can be spooned similar to pancake batter)
- 4 Tbsp. vegetable oil
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