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Corey Lavold: "Oh man, SO good! I added extra lemon juice and pu…" Read More
10Ingredients
15Minutes
150Calories
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Ingredients
US|METRIC
7 SERVINGS
- 1/2 cup grapeseed oil (or canola; more to taste)
- 1 bunch turnip greens (; finely chopped)
- 3 cloves garlic (; smashed, peeled and minced)
- 2 lemons
- 1/2 lemon (; more to taste)
- 1 Tbsp. cumin
- 1 Tbsp. paprika
- 1 tsp. salt
- 1/2 tsp. red pepper flakes (or 1/4 tsp ground cayenne)
- cracked pepper (fresh, to taste)
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NutritionView More
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150Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories150Calories from Fat140 |
| % DAILY VALUE |
| Total Fat16g25% |
| Saturated Fat1.5g8% |
| Trans Fat |
| Cholesterol |
| Sodium340mg14% |
| Potassium105mg3% |
| Protein<1g |
| Calories from Fat140 |
| % DAILY VALUE |
| Total Carbohydrate6g2% |
| Dietary Fiber2g8% |
| Sugars0g |
| Vitamin A10% |
| Vitamin C50% |
| Calcium4% |
| Iron8% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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Reviews(2)
Corey Lavold 4 years ago
Oh man, SO good! I added extra lemon juice and put it all in the food processor so the texture was probably different from what the recipe would make. We love it so much, even like to dip fresh veggies in it!