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Turnip Casserole with Porcini Crumb Topping
FOOD AND WINE9Ingredients
3Hours
460Calories
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Ingredients
US|METRIC
8 SERVINGS
- 3 cups heavy cream
- 1 garlic clove (finely grated)
- 1 tsp. Dijon mustard
- freshly ground pepper
- kosher salt
- 3 lb. turnips (small, peeled)
- 1/2 cup parmigiano reggiano cheese (freshly grated)
- 0.5 oz. dried porcini mushrooms (coarsely chopped)
- 1/2 cup panko (Japanese bread crumbs)
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NutritionView More
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460Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories460Calories from Fat380 |
| % DAILY VALUE |
| Total Fat42g65% |
| Saturated Fat26g130% |
| Trans Fat |
| Cholesterol150mg50% |
| Sodium350mg15% |
| Potassium460mg13% |
| Protein7g |
| Calories from Fat380 |
| % DAILY VALUE |
| Total Carbohydrate16g5% |
| Dietary Fiber4g16% |
| Sugars7g |
| Vitamin A35% |
| Vitamin C60% |
| Calcium20% |
| Iron4% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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