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Ingredients
US|METRIC
4 SERVINGS
- 2 turnips (large, peeled and shredded)
- 8 large carrots (peeled and shredded)
- 1/4 tsp. salt
- 1/8 teaspoon ground pepper
- 1/2 tsp. paprika
- 1/2 tsp. turmeric
- 1 egg
- 1/4 cup cornmeal (or flour, or more if needed)
- 2 tsp. cooking oil
- 2 cloves (minced)
- 1/2 cup mayo (I used vegan mayo)
- 1/4 tsp. paprika
- 1 pinch salt (and pepper to taste)
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