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Turnip Cakes (dim sum style) | 蘿蔔糕 Luóbo gāo
ANGEL WONG'S KITCHEN11Ingredients
2Hours
690Calories
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Ingredients
US|METRIC
4 SERVINGS
- 1 lb. rice flour (bag of, Erawan Brand)
- 2 lb. turnips
- daikon radish
- 4 cups water
- 3 Tbsp. dried shrimp
- 3 Chinese sausage (links of)
- 1 Tbsp. dried shallots
- 1 tsp. soy sauce
- 1 tsp. sugar
- 1 tsp. salt
- 1/2 tsp. white pepper
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NutritionView More
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690Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories690Calories from Fat140 |
| % DAILY VALUE |
| Total Fat15g23% |
| Saturated Fat0g0% |
| Trans Fat |
| Cholesterol20mg7% |
| Sodium1390mg58% |
| Potassium720mg21% |
| Protein17g |
| Calories from Fat140 |
| % DAILY VALUE |
| Total Carbohydrate118g39% |
| Dietary Fiber9g36% |
| Sugars13g |
| Vitamin A4% |
| Vitamin C110% |
| Calcium15% |
| Iron2% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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