Turnip Cakes (dim Sum Style) | 蘿蔔糕 Luóbo Gāo Recipe | Yummly

Turnip Cakes (dim sum style) | 蘿蔔糕 Luóbo gāo

ANGEL WONG'S KITCHEN
11Ingredients
2Hours
690Calories
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Ingredients

US|METRIC
  • 1 pound rice flour (bag of, Erawan Brand)
  • 2 pounds turnips
  • daikon radish
  • 4 cups water
  • 3 tablespoons dried shrimp
  • 3 Chinese sausage (links of)
  • 1 tablespoon dried shallots
  • 1 teaspoon soy sauce
  • 1 teaspoon sugar
  • 1 teaspoon salt
  • 1/2 teaspoon white pepper
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    NutritionView More

    690Calories
    Sodium58% DV1390mg
    Fat23% DV15g
    Protein33% DV17g
    Carbs39% DV118g
    Fiber36% DV9g
    Calories690Calories from Fat140
    % DAILY VALUE
    Total Fat15g23%
    Saturated Fat0g0%
    Trans Fat
    Cholesterol20mg7%
    Sodium1390mg58%
    Potassium720mg21%
    Protein17g33%
    Calories from Fat140
    % DAILY VALUE
    Total Carbohydrate118g39%
    Dietary Fiber9g36%
    Sugars13g26%
    Vitamin A4%
    Vitamin C110%
    Calcium15%
    Iron2%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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