Turnip Cakes Recipe | Yummly

Turnip Cakes

PANTRY NO. 7
10Ingredients
105Minutes
110Calories
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Ingredients

US|METRIC
  • 5 turnips (large Asian, aka. Daikon radish)
  • 1 piece pork belly (Chinese dried)
  • 2 chinese sausages
  • 1 handful dried shrimps (soaked in hot water)
  • 15 pieces dried scallops (large, soaked in hot water and shredded)
  • 500 grams rice flour
  • 5 tablespoons salt
  • 1 piece rock sugar
  • 1 tablespoon chicken (powder, optional)
  • 1 piece ginger
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    NutritionView More

    110Calories
    Sodium65% DV1560mg
    Fat3% DV2g
    Protein6% DV3g
    Carbs6% DV19g
    Fiber4% DV<1g
    Calories110Calories from Fat20
    % DAILY VALUE
    Total Fat2g3%
    Saturated Fat0g0%
    Trans Fat
    Cholesterol<5mg2%
    Sodium1560mg65%
    Potassium70mg2%
    Protein3g6%
    Calories from Fat20
    % DAILY VALUE
    Total Carbohydrate19g6%
    Dietary Fiber<1g4%
    Sugars1g2%
    Vitamin A0%
    Vitamin C10%
    Calcium2%
    Iron0%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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