Turnip Cake/Radish Cake Recipe | Yummly

Turnip Cake/Radish Cake

CHRISTINE'S RECIPES
10Ingredients
80Minutes
690Calories
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Ingredients

US|METRIC
  • 1 kilogram white turnip (Chinese, radish/daikon)
  • 170 grams rice flour
  • 4 tablespoons wheat starch
  • 40 grams Chinese sausage
  • 45 grams bacon (Chinese)
  • 55 grams dried shrimps (Chinese)
  • 60 grams radish (salted)
  • 2 shallots (minced)
  • 3/4 cup chicken broth (unsalted)
  • 1 pinch white pepper
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    NutritionView More

    690Calories
    Sodium42% DV1000mg
    Fat28% DV18g
    Protein65% DV33g
    Carbs33% DV100g
    Fiber40% DV10g
    Calories690Calories from Fat160
    % DAILY VALUE
    Total Fat18g28%
    Saturated Fat2.5g13%
    Trans Fat
    Cholesterol175mg58%
    Sodium1000mg42%
    Potassium1270mg36%
    Protein33g65%
    Calories from Fat160
    % DAILY VALUE
    Total Carbohydrate100g33%
    Dietary Fiber10g40%
    Sugars16g32%
    Vitamin A20%
    Vitamin C160%
    Calcium50%
    Iron15%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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