Turnip Cake Recipe | Yummly
10Ingredients
5Hours
320Calories
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Ingredients

US|METRIC
  • 6 1/2 pounds white turnip (Chinese, or daikon)
  • 1 pound rice flour (plain, not glutinous rice flour)
  • 7 dried shiitake mushroom
  • 1/3 cup dried shrimp (Chinese)
  • 2 chinese sausages (Use 4 if the sausages are short)
  • 1 cup water
  • 1 1/2 tablespoons oil
  • 5 teaspoons salt
  • 1 1/2 teaspoons sugar
  • white pepper
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    NutritionView More

    320Calories
    Sodium64% DV1530mg
    Fat9% DV6g
    Protein16% DV8g
    Carbs19% DV58g
    Fiber28% DV7g
    Calories320Calories from Fat50
    % DAILY VALUE
    Total Fat6g9%
    Saturated Fat0g0%
    Trans Fat
    Cholesterol10mg3%
    Sodium1530mg64%
    Potassium600mg17%
    Protein8g16%
    Calories from Fat50
    % DAILY VALUE
    Total Carbohydrate58g19%
    Dietary Fiber7g28%
    Sugars12g24%
    Vitamin A
    Vitamin C100%
    Calcium10%
    Iron2%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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