Turnip and Thyme Gratin Recipe | Yummly

Turnip And Thyme Gratin

LAUREL STREET KITCHEN
14Ingredients
75Minutes
320Calories
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Ingredients

US|METRIC
  • 2 tablespoons butter (divided)
  • 1 1/2 pounds turnips (thinly sliced into rounds)
  • 1 teaspoon kosher salt
  • freshly ground black pepper
  • 1 cup Gruyere cheese (grated)
  • 2 cups milk (your choice on 1% vs 2%)
  • 1/2 cup cream
  • 1 garlic clove (minced)
  • 1 tablespoon fresh oregano leaves (chopped)
  • 2 teaspoons fresh thyme leaves (chopped)
  • 1 pinch ground cayenne pepper
  • 1 pinch nutmeg
  • 1/4 cup parmigiano (Reggiano, grated)
  • 2 tablespoons fresh parsley leaves (chopped)
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    NutritionView More

    320Calories
    Sodium35% DV840mg
    Fat32% DV21g
    Protein31% DV16g
    Carbs5% DV16g
    Fiber12% DV3g
    Calories320Calories from Fat190
    % DAILY VALUE
    Total Fat21g32%
    Saturated Fat13g65%
    Trans Fat
    Cholesterol70mg23%
    Sodium840mg35%
    Potassium560mg16%
    Protein16g31%
    Calories from Fat190
    % DAILY VALUE
    Total Carbohydrate16g5%
    Dietary Fiber3g12%
    Sugars11g22%
    Vitamin A15%
    Vitamin C60%
    Calcium50%
    Iron4%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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