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Ingredients
US|METRIC
5 SERVINGS
- 2 Tbsp. butter (divided)
- 1 1/2 lb. turnips (thinly sliced into rounds)
- 1 tsp. kosher salt
- freshly ground black pepper
- 1 cup Gruyere cheese (grated)
- 2 cups milk (your choice on 1% vs 2%)
- 1/2 cup cream
- 1 garlic clove (minced)
- 1 Tbsp. fresh oregano leaves (chopped)
- 2 tsp. fresh thyme leaves (chopped)
- 1 pinch ground cayenne pepper
- 1 pinch nutmeg
- 1/4 cup parmigiano (Reggiano, grated)
- 2 Tbsp. fresh parsley leaves (chopped)
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NutritionView More
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320Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories320Calories from Fat190 |
| % DAILY VALUE |
| Total Fat21g32% |
| Saturated Fat13g65% |
| Trans Fat |
| Cholesterol70mg23% |
| Sodium840mg35% |
| Potassium560mg16% |
| Protein16g |
| Calories from Fat190 |
| % DAILY VALUE |
| Total Carbohydrate16g5% |
| Dietary Fiber3g12% |
| Sugars11g |
| Vitamin A15% |
| Vitamin C60% |
| Calcium50% |
| Iron4% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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