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Turning Two and a Venison Steak Sandwich
RECIPES FROM A PANTRY10Ingredients
5Minutes
380Calories
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Ingredients
US|METRIC
1 SERVINGS
- 100 grams venison steak
- 1 clove garlic (minced)
- salt
- olive oil
- 1 Tbsp. mayonnaise
- 1/2 tsp. wholegrain mustard
- salt
- 4 radishes (thinly sliced)
- 2 slices bread
- 1 handful watercress
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NutritionView More
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380Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories380Calories from Fat230 |
| % DAILY VALUE |
| Total Fat26g40% |
| Saturated Fat4g20% |
| Trans Fat |
| Cholesterol<5mg1% |
| Sodium2040mg85% |
| Potassium170mg5% |
| Protein5g |
| Calories from Fat230 |
| % DAILY VALUE |
| Total Carbohydrate31g10% |
| Dietary Fiber2g8% |
| Sugars3g |
| Vitamin A10% |
| Vitamin C20% |
| Calcium10% |
| Iron15% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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