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Turn Leftover Labor Day Brisket Into Breakfast
BEEF LOVING TEXANS9Ingredients
20Minutes
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Ingredients
US|METRIC
4 SERVINGS
- 12 oz. beef brisket (cooked, leftover, thinly sliced, heated)
- 4 slices French bread (cut 3/4 inches thick, about 4 to 5-inch diameter)
- 4 Tbsp. garlic
- herb
- spreadable cheese
- 4 slices gruyere (or other cheese, such as Cheddar or jalepeno peper, about 3/4 oz. each)
- 4 large eggs
- 4 green onions (thinly sliced)
- 2 Tbsp. water
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