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Ingredients
US|METRIC
8 SERVINGS
- 1 gal. water
- 1 onion (roughly chopped, skin removed)
- 2 carrots (roughly chopped)
- 2 parsnips (roughly chopped)
- 4 stalks celery (roughly chopped)
- 1 leek (chopped, green and white parts)
- 4 cloves garlic (halved)
- 1 knob ginger (sliced)
- 3 Tbsp. turmeric (freshly grated, + scraps leftover from grating, put both in soup)
- 1 bunch parsley
- 2 tsp. salt (to taste)
- 1 tsp. black pepper
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NutritionView More
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60Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories60Calories from Fat┅ |
| % DAILY VALUE |
| Total Fat0g0% |
| Saturated Fat0g0% |
| Trans Fat |
| Cholesterol |
| Sodium640mg27% |
| Potassium330mg9% |
| Protein1g |
| Calories from Fat┅ |
| % DAILY VALUE |
| Total Carbohydrate12g4% |
| Dietary Fiber3g12% |
| Sugars4g |
| Vitamin A70% |
| Vitamin C30% |
| Calcium6% |
| Iron10% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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