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Ingredients
US|METRIC
2 SERVINGS
- 5 oz. cherry tomatoes (rinsed and cut in halves)
- 1 can diced tomatoes (with their sauce)
- 1/2 cup low sodium vegetable stock
- 1 small onion (finely diced)
- 2 garlic cloves (minced)
- 2 tsp. turmeric powder
- 1 tsp. coconut oil
- 1/2 tsp. sea salt
- 1 tsp. dried basil
- 1 Tbsp. apple cider vinegar
- freshly ground black pepper
- seeds (optional)
- nuts (optional)
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Directions
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NutritionView More
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170Calories
Sodium
Fat
Carbs
Fiber
Potassium
Calories170Calories from Fat110 |
% DAILY VALUE |
Total Fat12g18% |
Saturated Fat3g15% |
Trans Fat |
Cholesterol |
Sodium600mg25% |
Potassium600mg17% |
Protein6g |
Calories from Fat110 |
% DAILY VALUE |
Total Carbohydrate13g4% |
Dietary Fiber4g16% |
Sugars6g |
Vitamin A30% |
Vitamin C40% |
Calcium10% |
Iron15% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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Reviews(2)
Betty H. 5 years ago
I love this recipe make it several times a year but add extra garlic and tumeric with lots of black pepper at the end.
Yailyne Lopez 7 years ago
Made my mouth feel weird and I'm guessing it's from the tumeric I tried eating with toast but i can't without the toast. I followed the recipe exactly as it stated and added spinach on top