Turmeric Tofu with Dill and Rice Noodles Recipe | Yummly

Turmeric Tofu With Dill And Rice Noodles

FOOD REPUBLIC
20Ingredients
50Minutes
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Ingredients

US|METRIC
  • 3 tablespoons sugar
  • 1/4 cup water
  • 2 tablespoons rice vinegar
  • 1 teaspoon soy sauce
  • 1 tablespoon fresh lime juice
  • 1/2 teaspoon salt
  • 1 Thai bird chile (fresh red, finely chopped or thinly sliced)
  • 1 garlic clove (finely chopped)
  • 1 head bibb lettuce (torn into bite-sized pieces)
  • 3/4 cup thai basil leaves
  • 1/2 pound rice vermicelli noodles (dried)
  • 1 1/2 pounds firm tofu
  • 1/2 cup rice flour
  • 1 teaspoon ground turmeric
  • 1/4 teaspoon salt
  • 1/4 cup vegetable oil
  • 3 cups scallions (2 bunches, cut into 1-inch lengths)
  • 2 cups fresh dill (large bunch roughly chopped stemmed)
  • 1/2 cup unsalted peanuts (roasted, roughly chopped)
  • soy sauce (optional)
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