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Ingredients
US|METRIC
4 SERVINGS
- 3 Tbsp. sugar
- 1/4 cup water
- 2 Tbsp. rice vinegar
- 1 tsp. soy sauce
- 1 Tbsp. fresh lime juice
- 1/2 tsp. salt
- 1 Thai bird chile (fresh red, finely chopped or thinly sliced)
- 1 garlic clove (finely chopped)
- 1 head bibb lettuce (torn into bite-sized pieces)
- 3/4 cup thai basil leaves
- 1/2 lb. rice vermicelli noodles (dried)
- 1 1/2 lb. firm tofu
- 1/2 cup rice flour
- 1 tsp. ground turmeric
- 1/4 tsp. salt
- 1/4 cup vegetable oil
- 3 cups scallions (2 bunches, cut into 1-inch lengths)
- 2 cups fresh dill (large bunch roughly chopped stemmed)
- 1/2 cup unsalted peanuts (roasted, roughly chopped)
- soy sauce (optional)
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