Turmeric Tea Recipe | Yummly
Jana Goldberg: "Loved it! I was not sure of the combination of th…" Read More


  • 1 tea bag (peppermint)
  • 1 cup hot water
  • 1 1/2 teaspoons ginger (chopped)
  • 1/8 teaspoon turmeric
  • 1/8 teaspoon cinnamon
  • 1 tablespoon raw honey
  • 1 dash black pepper
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    NutritionView More

    Sodium1% DV15mg
    Fat0% DV0g
    Protein0% DV0g
    Carbs6% DV18g
    Fiber0% DV0g
    Calories70Calories from Fat
    Total Fat0g0%
    Saturated Fat0g0%
    Trans Fat
    Calories from Fat
    Total Carbohydrate18g6%
    Dietary Fiber0g0%
    Vitamin A0%
    Vitamin C2%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

    Recipe Tags


    Jana Goldberg a year ago
    Loved it! I was not sure of the combination of the ingredients. It was delicious.
    Lange a year ago
    Wonderful! The taste was great! The health benefits are amazing.
    Jennifer a year ago
    Tastes great and healthy!
    Alana H. 2 years ago
    Tasted pretty good. I also added in some nutmeg in mine.
    Nthaaby M. 2 years ago
    great...made as per the recipe and its perfect.
    Dana Gski 2 years ago
    It’s okay serves the purpose , not to much flavor
    Tara B. 3 years ago
    Very tasty I didn't use tea I just put it in hot water and I also had to use powdered ginger. I will be using this again.
    Dora Elia S. 4 years ago
    I had the "burps' from eating either sourdough bread (1 slice, toasted) or corned beef hash (from scratch, at a restaurant). This tea sounded like I would benefit from it, so I made it unsweetened and with 'Gaia' Digest tea and a pinch of black pepper to boost the tumeric. It tastes fine, since I have been off sugar for sometime now. I just have to find-out if it helps me.
    deborah f. 4 years ago
    Love this tea it's yummy and very healthy. I am a great believer in turmeric. John's C.C's tip is spot on. Black pepper is a super charge for turmeric. I am a black pepper addict.
    was so excited when I saw this recipe and made it right away as I had all the ingredients in the larder. I grated the ginger and used only 1 tsp. Love the taste and will make it again :}