Turmeric Root Veggie Pasta Bake Recipe | Yummly

Turmeric Root Veggie Pasta Bake

FURTHER FOOD
11Ingredients
25Minutes
660Calories

Ingredients

US|METRIC
  • 8 ounces penne
  • 1 sweet potato (peeled and chopped)
  • 1 parsnip (cubed)
  • 1 red onion (peeled and diced)
  • 1 carrot (diced)
  • 1 package beets (pre cooked, roasted)
  • 1 cup broth (veggie)
  • 1 tablespoon fresh rosemary
  • 2 tablespoons ground turmeric
  • 1 tablespoon olive oil
  • salt (/pepper, to taste)
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    NutritionView More

    660Calories
    Sodium35% DV850mg
    Fat15% DV10g
    Protein41% DV21g
    Carbs40% DV121g
    Fiber48% DV12g
    Calories660Calories from Fat90
    % DAILY VALUE
    Total Fat10g15%
    Saturated Fat1g5%
    Trans Fat
    Cholesterol0mg0%
    Sodium850mg35%
    Potassium1150mg33%
    Protein21g41%
    Calories from Fat90
    % DAILY VALUE
    Total Carbohydrate121g40%
    Dietary Fiber12g48%
    Sugars13g26%
    Vitamin A290%
    Vitamin C30%
    Calcium10%
    Iron40%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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