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Turmeric Rice (Slow Cooker Recipe)
ALIYAHS RECIPES AND TIPS15Ingredients
70Minutes
550Calories
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Ingredients
US|METRIC
4 SERVINGS
- 4 cups rice
- 1 lb. shrimps (Deveined, peeled/unpeeled)
- 1 1/2 cups mixed vegetables (fresh or frozen)
- 3 cups broth (/water)
- 3 Tbsp. olive oil (or your choice)
- 1 onion
- 1 Tbsp. thyme
- 3 tsp. turmeric powder
- 1 Tbsp. ginger (Granulated)
- 2 cloves garlic (minced)
- 1/2 red bell pepper (chopped; optional)
- 1 habanero (/Rodo, optional)
- 1 bay leaf
- seasoning (powder/cubes)
- salt (to taste)
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NutritionView More
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550Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories550Calories from Fat130 |
| % DAILY VALUE |
| Total Fat14g22% |
| Saturated Fat1.5g8% |
| Trans Fat |
| Cholesterol175mg58% |
| Sodium980mg41% |
| Potassium720mg21% |
| Protein33g |
| Calories from Fat130 |
| % DAILY VALUE |
| Total Carbohydrate70g23% |
| Dietary Fiber4g16% |
| Sugars2g |
| Vitamin A80% |
| Vitamin C80% |
| Calcium10% |
| Iron35% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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