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Ingredients
US|METRIC
4 SERVINGS
- 4 lb. chicken
- 2 onions (medium, unpeeled, quartered)
- 2 heads garlic (halved crosswise)
- 1 piece ginger (unpeeled, thinly sliced)
- 3 bay leaves (dried)
- 1 Tbsp. ground turmeric
- 2 tsp. black peppercorns
- 2 tsp. coriander seeds
- kosher salt
- 12 oz. carrots (about 4 medium, peeled, cut into ½-inch pieces on a diagonal)
- 8 oz. scallions (dried udon noodles, very thinly sliced)
- chili oil (for serving)
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NutritionView More
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640Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories640Calories from Fat170 |
| % DAILY VALUE |
| Total Fat19g29% |
| Saturated Fat5g25% |
| Trans Fat |
| Cholesterol295mg98% |
| Sodium610mg25% |
| Potassium1690mg48% |
| Protein94g |
| Calories from Fat170 |
| % DAILY VALUE |
| Total Carbohydrate22g7% |
| Dietary Fiber7g28% |
| Sugars8g |
| Vitamin A300% |
| Vitamin C35% |
| Calcium15% |
| Iron35% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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