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Ingredients
US|METRIC
4 SERVINGS
- 5 lb. marrow bones (from grass-fed beef or bison)
- 1 yellow onion (large, unpeeled cut into quarters)
- 2 pieces ginger root (unpeeled)
- 4 turmeric root (2-inch fingers, unpeeled, or add 1 teaspoon of turmeric powder to the stockpot.)
- 5 cloves garlic (unpeeled)
- 1 1/2 tsp. kosher salt
- 1/2 tsp. ground black pepper
- 1 piece cinnamon stick
- 2 whole star anise pods
- fish sauce
- 1/4 cup shellfish
- 1 Tbsp. brown sugar (Or use organic coconut sugar)
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