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Turmeric Fish With Spring Onion And Dill
GOODFOOD10Ingredients
35Minutes
130Calories
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Ingredients
US|METRIC
4 SERVINGS
- 1 Tbsp. grated ginger
- 2 Tbsp. fish sauce (check gluten-free if required)
- 1/2 tsp. sugar
- 1 Tbsp. turmeric
- 1/2 lemon
- 2 white fish fillets (firm, ling or similar, about 600g total, cut across the grain into 1cm slices)
- 3 Tbsp. vegetable oil
- 1 bunch spring onions (sliced on a sharp diagonal into 5cm lengths)
- 1 cup dill sprigs (picked, loosely packed)
- rice noodles (to serve)
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NutritionView More
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130Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories130Calories from Fat100 |
| % DAILY VALUE |
| Total Fat11g17% |
| Saturated Fat1g5% |
| Trans Fat0g |
| Cholesterol |
| Sodium710mg30% |
| Potassium250mg7% |
| Protein2g |
| Calories from Fat100 |
| % DAILY VALUE |
| Total Carbohydrate10g3% |
| Dietary Fiber2g8% |
| Sugars1g |
| Vitamin A25% |
| Vitamin C45% |
| Calcium6% |
| Iron10% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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