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Turmeric Fish With Coconut Lemongrass Broth
DELICIOUS.17Ingredients
50Minutes
870Calories
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Ingredients
US|METRIC
4 SERVINGS
- 2 lemongrass stalks (white part only, roughly chopped)
- 6 cms ginger (piece, peeled, roughly chopped)
- 2 red chillies (long, according to taste; remove seeds for less heat, roughly chopped, plus extra to serve)
- 2 shallots (finely chopped)
- 4 garlic cloves (roughly chopped)
- 1 lime (then lime cut into wedges to serve)
- 2 Tbsp. sunflower oil
- 400 mL coconut cream (do not shake)
- 3 tsp. ground turmeric
- 2 cups fish stock
- 1/4 cup fish sauce
- 1 Tbsp. brown sugar
- 200 grams green beans (trimmed and halved)
- 400 grams white fish fillets (skinned then boned firm, cut into 5cm pieces)
- 200 grams grape tomatoes (halved)
- 200 grams vermicelli (bean, cooked according to packet instructions)
- Thai basil leaves (to serve)
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NutritionView More
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870Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories870Calories from Fat460 |
| % DAILY VALUE |
| Total Fat51g78% |
| Saturated Fat33g165% |
| Trans Fat |
| Cholesterol60mg20% |
| Sodium1850mg77% |
| Potassium1720mg49% |
| Protein37g |
| Calories from Fat460 |
| % DAILY VALUE |
| Total Carbohydrate78g26% |
| Dietary Fiber7g28% |
| Sugars8g |
| Vitamin A30% |
| Vitamin C50% |
| Calcium20% |
| Iron50% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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