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Turmeric Curry with Coconut Tofu and Shitakes
FEASTING AT HOME22Ingredients
20Minutes
810Calories
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Ingredients
US|METRIC
2 SERVINGS
- curry
- lemongrass
- ginger
- tofu
- shiitake mushrooms
- 2 Tbsp. coconut oil (olive oil, or ghee)
- 2 shallots (finely chopped)
- 1 Tbsp. lemongrass (finely chopped)
- 6 garlic cloves (finely chopped)
- 1 Tbsp. ginger (finely grated)
- 2 tsp. turmeric root (fresh grated)
- 2 cups chicken (or veggie stock)
- 1 can coconut milk
- 1 tsp. fish sauce
- 1 tsp. sugar (or alternative)
- 1/4 tsp. salt (more to taste)
- 1/2 tsp. ground turmeric
- 1/4 tsp. cayenne (more to taste)
- 4 oz. shiitake mushrooms (de-stemmed and sliced)
- 4 oz. tofu (cut into ¾ inch cubes)
- 1 Tbsp. fresh lime juice
- 1/4 cup chopped cilantro
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NutritionView More
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810Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories810Calories from Fat510 |
| % DAILY VALUE |
| Total Fat57g88% |
| Saturated Fat45g225% |
| Trans Fat |
| Cholesterol115mg38% |
| Sodium600mg25% |
| Potassium1480mg42% |
| Protein47g |
| Calories from Fat510 |
| % DAILY VALUE |
| Total Carbohydrate37g12% |
| Dietary Fiber6g24% |
| Sugars7g |
| Vitamin A30% |
| Vitamin C30% |
| Calcium25% |
| Iron50% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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