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Turmeric Chickpea Salad With Mint Dressing
HEALTHIER STEPS18Ingredients
35Minutes
300Calories
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Ingredients
US|METRIC
4 SERVINGS
- 1 1/2 cups chickpeas (cooked, or 1-15 oz can, drained and rinsed)
- 2 cups broccoli florets
- 2 tsp. olive (or coconut oil)
- 1 tsp. ground turmeric
- 1/2 tsp. ground cumin
- 1/2 tsp. ground paprika (or add to taste)
- 1/2 tsp. salt
- 1 pinch cayenne pepper
- 1 cup cherry tomatoes (cut in halves)
- 1 cucumber (medium, chopped)
- 1/2 avocado (cut into slices)
- mint leaves (for garnishing, optional)
- 1/4 cup olive oil
- 1/4 cup lime (or lemon juice)
- 2 cloves garlic (crushed)
- 2 tsp. maple syrup
- 1/4 cup mint leaves (chopped or 1 tablespoon dried)
- 1/4 tsp. salt
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NutritionView More
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300Calories
Sodium
Fat
Carbs
Fiber
Potassium
Calories300Calories from Fat160 |
% DAILY VALUE |
Total Fat18g28% |
Saturated Fat2.5g13% |
Trans Fat |
Cholesterol |
Sodium700mg29% |
Potassium660mg19% |
Protein7g |
Calories from Fat160 |
% DAILY VALUE |
Total Carbohydrate32g11% |
Dietary Fiber8g32% |
Sugars6g |
Vitamin A20% |
Vitamin C100% |
Calcium8% |
Iron15% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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