Turmeric Chickpea Salad Avocado Boats

KARA LYDON(4)
Ghost: "Delicious. Incredibly simple to make. Vegetarian…" Read More
9Ingredients
20Minutes
560Calories

Ingredients

US|METRIC
  • 1 can chickpeas (drained and rinsed)
  • 1/4 cup red onion (chopped)
  • 3/4 teaspoon turmeric
  • 2 tablespoons fresh dill (chopped)
  • 1/4 teaspoon garlic powder
  • 1/4 teaspoon salt
  • 2 tablespoons stone ground mustard
  • 1/4 cup tahini
  • 4 avocados (ripe, pitted and sliced in half)
  • Add All to Shopping List
    Add to Meal Planner
    Made it

    NutritionView More

    560Calories
    Sodium21% DV500mg
    Fat62% DV40g
    Protein25% DV13g
    Carbs16% DV49g
    Fiber84% DV21g
    Calories560Calories from Fat360
    % DAILY VALUE
    Total Fat40g62%
    Saturated Fat5g25%
    Trans Fat
    Cholesterol
    Sodium500mg21%
    Potassium1280mg37%
    Protein13g25%
    Calories from Fat360
    % DAILY VALUE
    Total Carbohydrate49g16%
    Dietary Fiber21g84%
    Sugars3g6%
    Vitamin A8%
    Vitamin C45%
    Calcium15%
    Iron20%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

    Reviews(4)

    Ghost 4 months ago
    Delicious. Incredibly simple to make. Vegetarian and hearty meal that will fill you up.
    Chris 8 months ago
    This was very good I scooped the avcados out of the peel placed them on a bed of baby arugula topped with the salad and added a few cherry tomatoes and some thinly sliced zuchini as garnish. Nice healthy meal.
    SellersThomas 2 years ago
    Quite good for the first try
    Sharon Denear 2 years ago
    Loved it! Definitely will make it again. I used mustard with horseradish.

    PlanShop