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Michele Leah: "Quite good. I put it on a salad- arugula, grape l…" Read More
9Ingredients
20Minutes
560Calories
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Ingredients
US|METRIC
4 SERVINGS
- 1 can chickpeas (drained and rinsed)
- 1/4 cup chopped red onion
- 3/4 tsp. turmeric
- 2 Tbsp. chopped fresh dill
- 1/4 tsp. garlic powder
- 1/4 tsp. salt
- 2 Tbsp. stone ground mustard
- 1/4 cup Tahini
- 4 ripe avocados (pitted and sliced in half)
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NutritionView More
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560Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories560Calories from Fat360 |
| % DAILY VALUE |
| Total Fat40g62% |
| Saturated Fat5g25% |
| Trans Fat |
| Cholesterol |
| Sodium500mg21% |
| Potassium1280mg37% |
| Protein13g |
| Calories from Fat360 |
| % DAILY VALUE |
| Total Carbohydrate49g16% |
| Dietary Fiber21g84% |
| Sugars3g |
| Vitamin A8% |
| Vitamin C45% |
| Calcium15% |
| Iron20% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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Reviews(5)
Michele Leah 4 years ago
Quite good. I put it on a salad- arugula, grape leaf, tomatoes and olives. I would have liked a creamier texture. It was a bit dry.. Next time I think I would add maybe a little vegan mayo or mustard.
Cameron 5 years ago
Delicious. Incredibly simple to make. Vegetarian and hearty meal that will fill you up.
Chris 5 years ago
This was very good
I scooped the avcados out of the peel placed them on a bed of baby arugula topped with the salad and added a few cherry tomatoes and some thinly sliced zuchini as garnish. Nice healthy meal.