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Ingredients
US|METRIC
8 SERVINGS
- 2 lb. boneless skinless chicken (or tempeh)
- 1 tsp. salt
- 1/2 tsp. fresh ground black pepper
- 1 Tbsp. extra-virgin olive oil
- 1 tsp. ground turmeric
- 1 onion (chopped)
- 1 Tbsp. peeled fresh ginger (grated chopped)
- 4 cloves garlic (minced)
- 2 plum tomatoes (chopped)
- 1 1/2 tsp. curry powder
- 1/2 tsp. ground cumin
- 2 cups quinoa (rinsed)
- 2 bay leaves
- 1 1/2 Tbsp. asian fish sauce
- 2 3/4 cups chicken broth (or vegetable broth)
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NutritionView More
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330Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories330Calories from Fat80 |
| % DAILY VALUE |
| Total Fat9g14% |
| Saturated Fat2g10% |
| Trans Fat |
| Cholesterol75mg25% |
| Sodium720mg30% |
| Potassium820mg23% |
| Protein32g |
| Calories from Fat80 |
| % DAILY VALUE |
| Total Carbohydrate31g10% |
| Dietary Fiber4g16% |
| Sugars1g |
| Vitamin A4% |
| Vitamin C8% |
| Calcium4% |
| Iron15% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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