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Ingredients
US|METRIC
4 SERVINGS
- 1 lb. chicken breast
- 1 onions (large, or 2 medium, thinly sliced)
- 1 green pepper (thinly sliced)
- 2 red peppers (thinly sliced)
- 1 jalapeño pepper (diced, leave some out for garnish, optional)
- 1 Tbsp. fresh ginger (diced)
- 2 cloves garlic (minced)
- 2 Tbsp. red curry paste
- 2 tsp. turmeric (dried)
- 12 oz. light coconut milk (canned)
- 1 tsp. fish sauce
- 1 Tbsp. soy sauce
- 1/2 tsp. salt (plus more to taste)
- 1 Tbsp. rice vinegar (can sub white vinegar)
- 2 limes (about 1/4 cup juice)
- 2 Tbsp. peanut butter
- 30 oz. chickpeas (drained)
- 2 large sweet potatoes (peeled and chopped into 1 cm cubes)
- 3 qt. chicken stock
- 1 bunch fresh cilantro (chopped, leave some out for garnish, optional)
- 1 bunch fresh basil (chopped, leave some out for garnish, optional)
- peanuts (for garnish, optional)
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NutritionView More
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1110Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories1110Calories from Fat410 |
| % DAILY VALUE |
| Total Fat46g71% |
| Saturated Fat21g105% |
| Trans Fat |
| Cholesterol95mg32% |
| Sodium2600mg108% |
| Potassium2930mg84% |
| Protein69g |
| Calories from Fat410 |
| % DAILY VALUE |
| Total Carbohydrate119g40% |
| Dietary Fiber21g84% |
| Sugars28g |
| Vitamin A350% |
| Vitamin C260% |
| Calcium25% |
| Iron45% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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