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Ingredients
US|METRIC
4 SERVINGS
- 1 1/2 Tbsp. turmeric root (fresh, sliced)
- 1 tsp. cumin
- 1 tsp. coriander
- 1 can coconut milk (whole fat)
- 2 Tbsp. coconut oil
- 1 Vidalia onion (medium, diced)
- 4 cloves garlic (minced)
- 2 carrots (peeled and diced)
- 2 celery stalks (including the tender green leaves, diced)
- 2 cups bone broth (chicken, or stock)
- 2 cups roasted chicken
- 1 tsp. sea salt
- 1/2 tsp. cracked black pepper
- 1 pinch red pepper flakes
- fresh cilantro (chopped)
- naan (for serving, optional)
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NutritionView More
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460Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories460Calories from Fat310 |
| % DAILY VALUE |
| Total Fat34g52% |
| Saturated Fat28g140% |
| Trans Fat |
| Cholesterol165mg55% |
| Sodium1000mg42% |
| Potassium860mg25% |
| Protein19g |
| Calories from Fat310 |
| % DAILY VALUE |
| Total Carbohydrate22g7% |
| Dietary Fiber4g16% |
| Sugars7g |
| Vitamin A240% |
| Vitamin C30% |
| Calcium8% |
| Iron35% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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